Notarosa is a rosé crafted from native Veronese grapes vinified in purity.
After a brief cold maceration, fermentation takes place at a controlled temperature, followed by a short period of rest in stainless steel.
In the glass, it reveals a delicate, luminous pink hue.
The bouquet is floral and fruity, with notes reminiscent of rose petals and raspberry.
On the palate, it’s fresh and well-balanced, smooth and savory, with a lively minerality that enhances its graceful character.
Native Veronese varieties
Cold maceration followed by fermentation at controlled temperature; short maturation in stainless steel.
Elegant floral and fruity notes, recalling rose petals and fresh raspberry.
Crisp and well-balanced, with a refreshing acidity and pleasant savory finish. ALCOHOL
12,5%
Perfect as an aperitif or paired with light first courses and summer dishes.
750 ml
