Composed entirely of Cabernet Sauvignon grapes, carefully crafted to create a wine of distinctive character and aromatic complexity.
Hand-harvested and traditionally vinified, the wine is then aged in oak barrels to enhance its structure, adding depth, nuance, and refinement.
This Cabernet is best enjoyed within five years, when its vibrant freshness and expressive fruit are at their peak.
Cabernet Sauvignon in purezza
At the end of the vinification process, the wine is aged in barrels to impart additional nuances and greater complexity.
On the nose, it reveals aromas of black pepper, spices, black tea, and plums, accompanied by subtle notes of cinnamon and toast.
On the palate, it reveals a solid structure with firm yet balanced and elegant tannins.
14%
Excellent with red meat dishes, poultry, game, semi-aged cheeses, and cured meats.
14-16°C
750 ml
