If not for its name — which recalls France and its noble Alsatian and Burgundian roots — Pinot Grigio could easily be considered native to northeastern Italy.
Between Veneto and Friuli, this “offspring” of Pinot Noir has found its ideal home. The proof lies in elegant expressions like this one from Rocca Sveva.
This is not your typical light and simple Pinot Grigio, but a wine of real character, crafted through attentive vinification and patient care.
Pinot Grigio.
Soft pressing of whole grapes followed by static decantation of the must. Fermentation and maturation take place in stainless steel for about 6 months.
Intense and inviting, with notes of bread crust, ripe white fruits such as apple and pear, and a delicate hint of almond, completed by gentle floral nuances reminiscent of jasmine.
Fresh, lively, and pleasantly savory, with a long, refined aftertaste.
12,5%
An ideal companion for fish-based lunches and dinners.
8-10°C
750 ml
