The Rocca Sveva Valpolicella Superiore earns its “Superiore” title thanks to a higher alcohol content than the standard Valpolicella and, above all, for its superior organoleptic qualities.
In the vineyards, traditional Pergola Veronese and modern Guyot training systems coexist in perfect balance.
Hand harvesting and careful vinification give life to a wine of deep, vibrant red color with violet reflections, an intense bouquet of small red fruits and cherry, and a dry, enveloping palate with a distinctive marasca cherry finish.
Corvina, Corvinone, and Rondinella
Hand-picked grapes undergo maceration for about 15 days. After racking, the wine matures in large oak barrels for at least 10 months, followed by bottle refinement.
Intense and fruity, with aromas of red berries and black cherry.
Full-bodied, balanced, and enveloping. Elegant, well-structured tannins and persistent marasca cherry notes define its long, refined finish.
13%
Excellent with red meats, game, and mature cheeses.
750 ml - 3000 ml - 5000 ml
