-
Grapes
Corvina, Corvinone and Rondinella
-
Vinifcation and maturation
The clusters are hand-picked and then naturally
dry for a minimum of 3 months. The wine concludes fermentation in steel, matures at least 24 months, and finally ages in the bottle -
Bouquet
Rich fruit, with fragrant impressions of cherry, wild berry, spices, and chocolate
-
Appearance
Rich ruby red with garnet highlights
-
Palate
Full-volumed, warm, and smooth, with
well integrated, silky tannins, and a long-lingering, tasty fnish -
Alcool
15%
-
Enjoy at
16-18°C. in generously-sized wineglasses. It is best to pour it into a decanter some hours beforehand to allow it to breathe and thus release its aromas in the glass