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Valpolicella Superiore doc

Valpolicella Superiore Doc

  • Grapes

    Corvina, Corvinone and Rondinella

  • Vinification and maturation

    Grapes are picked by hand, then juice macerates on the skins for about 15 days. The wine matures a minimum of 10 months in large oak ovals, followed by bottle-ageing

  • Appearance

    Luminous ruby red

  • Bouquet

    Intensely fruity, with fragrances of wild red berry and sour cherry

  • Palate

    Well-structured and lengthy, with dense suite of elegant tannins

  • Alcool


  • Enjoy at